Arrowroot powder is basically a powder, which is available in Southern parts of Karnataka, specially Udupi, Mangalore regions. This powder acts as thickening agent . Powder has very cooling effect on the body n hence largely used during summer seasons. Do try this easy, healthy recipe :)
Ingredients
- Arrowroot powder 1 cup
- Sugar 1 cup ( More or less depending upon ur preference )
- Water 2 cups
- Milk 1 cup
- Cardamom powder 1 tsp
- Ghee/ Clarified butter for greasing.
Method :
- Soak arrowroot powder in enough water for 3 to 4 hours. After 4 hours powder settles down in the bottom n u will get thick paste, now discard the topmost water.
- Now to this paste add milk, sugar n water.
- Transfer this paste to thick bottom kadai n start stirring it continuously under medium flame till you get thick transparent mass, at this stage add cardamom powder & give a quick mix.
- Transfer this to greased thali & allow it to completely.
- Once it cools down cut it into desired shape.
Serve it chilled :)
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