Uttapam

Ingredients :

• Dosa rice 1 cup
• Grated coconut 2 fistful
• Phova ( Thin Variety ) 1 fistful
• Salt to taste
• Sugar 1 tsp
• Cooking soda 1/2 tsp
• Chopped onions 1 big or 2 small
• Oil to prepare dosas.

Method :

• Soak rice for 4 to 5 hours.
• Grind soaked rice along with grated coconut & phova ( Previously soaked for 2 mins)
• Make thick batter, add minimum water while grinding.
• Add salt & ferment the batter overnite.
• Next day add sugar n cooking soda mix well.
• Now add finely chopped onions & give a quick mix.
• Heat  deep bottom kadai, once its hot add lil oil n pour ladle full of batter.
• Add oils to side of uttapam n cook it covered until its crisp n cooked well.

Enjoy with side dish of your choice :)

Notes:

• Cook the dosa on low flame or else the dosas will not cook properly.
• Use only fresh coconut preferably white portion which makes uttapam soft.
• Use only deep bottom kadai for  tasty uttapam's. I used appam kadai ( Appachetty  kadai )