Instant Potato Songh ( Spicy potato Curry )

Ingredients :

• Potatoes -3
• Lengthwise chopped onion -2
• Chopped tomatoes -1
• Red chilli powder -3 tsp ( More if u prefer more spicy) 
• Salt to taste.

For Seasoning :

• Oil -2 tsp
• Mustard seeds 1 tsp
• Curry leaves- few
• Asafoetida - pinch.

Coriander leaves for garnishing.

Method :

• Pressure cook potatoes for 3 whistles.Mash it with masher, keep aside.
• In a kadai heat oil & season it with seasoning items.
• Now add chopped onions  fry till it turns translucent.
• Now add chopped tomatoes fry till it turns mushy.
• Add mashed potatoes, red chilli powder give a quick mix
• Add in water to adjust the consistency you prefer.
• Boil for few mins.
• Switch off the flame.
• Garnish with coriander leaves.

Serve hot with roti, pulka for even with rice & dal !!!