Palak Tambuli

Ingredients :

• Palak - tender ones - 1 fistful
• Grated coconut - 4 to 5 tbsp
• Green chillies 2 to 3
• Fresh thick curds - 1/2 cup
• Salt to taste.
• Ghee 1 tsp
• Jeera 1/2 tsp.

For seasoning :

• Ghee 1 tsp
• Jeera 1/2 tsp
• Broken red chillies -1
• Split black gram 1/4 tsp.

Method :

• In tsp of ghee just splutter jeera, once it splutters add chopped palak n fry it till it shrinks.
• Allow it to cool.
• Now grind fried items along with grated coconut, green chillies n curds into smooth paste.
• Adjust the consistency you prefer.
• Add salt n season it with seasoning items.

Relish with hot rice n papad !!!

Fruits Custard

Ingredients :

• custard powder ( Vanilla flavor) - 2 tbsp
• Warm milk -3 tbsp for mixing custard powder
• Milk 2 1/2 cups
• Sugar 1/4 cup or more if you prefer more sweetness.
• Mixed fruits . 

Method :

• Chop fruits of your choice into medium sized pieces.
• Mix custard powder into 3 tbsp of warm milk and make a smooth paste without any lumps.
• Boil milk & add sugar to it.
• Add custard paste to the milk & keep stirring until it becomes thick.
• Refrigerate it when it comes to room temperature.
• Before serving add fruits in a bowl & pour custard over it. 

Custard is ready to relish!!! enjoy it chilled :)

Potato Capsicum Sukkhe

Ingredients :

• Capsicum -2
• Potatoes -1
• Salt to taste
• Jaggery 1/2 tsp ( Optional )

For Masala :

• Grated coconut 3/4 cup
•  Red chillies 6 to 7
• Coriander seeds- 1/2 tbsp 
• Urdal -1 tsp
• Tamarind - Gooseberry size.

For Seasoning :

• Oil 2 to 3 tsp
• Mustard 1/2 tsp
• Curry leaves - few. 

Method :

• Cut capsicum & potatoes into big chunks, keep aside.
• In a little oil fry red chillies, coriander seeds & urdal.
• Make a coarse masala by grinding grated coconut, tamarind n roasted items without adding water.
• In a kadai heat oil add seasoning items, now add capsicum & potatoes, add salt, jaggery n 1/4 cup water n allow it to cook.( Dont over cook the vegetables )
• Now add ground masala, mix it well &allow it cook for few minutes.

Sukkhe is ready!!! Enjoy with roti, dosa or as a side dish to rice :)