My Tamilian neighbour gave me this thokku, loved it with curd rice :) Believe me it simple yummy recipe which you can even store for months :) Its simple dish with very limited ingredients.
Ingredients ( Serves 2 people )
Mango preferably Totapuri 1
Oil 2-3 spoon
Musturd seeds 1 spoon
Urdal 1/2 spoon
Curry leaves - few
Broken red chilli 1
Jaggery 3-4 tbsp
Red chilli powder - 2-3 tbsp
salt for taste
Method :
Clean and wipe mango grate it or you can chop it into fine pieces.
kadai heat oil season it with musturd, urdal, red chillies and curry leaves, now add mango, red chilli powder, jaggery and salt sprinkle little water so that it wont stick to kadai, cook it in low flame until everything mixes well and oil starts oozing out from sides.
That's it thokku is ready to relish :)
Note :
Mango shouldn't be too ripe nor too raw it should be medium ripe :)
No need to peel the skin of mango, chop or grate it along with skin:)
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