A simple yummy sweet which can be prepared in jiffy and off course finished in jiffy. Basically this sweet is popular in North India which is served as prasadam in temples!! No much ingredient required, I got this recipe from "raks kitchen"so here is the recipe for yummy yummy "atte ki halwa "
Ingredients ( Serves 2 people ) Recipe Source: "raks kitchen"
Wheat flour 1/2 cup
Water 1/2 cup
Sugar 1/2 cup ( or more if you want it to be more sweet )
Ghee 1/4 cup
Cardamom powder 1/2 tsp
Garnishing
Chopped almonds
Method :
In a non stick kadai add ghee and wheat flour fry till wheat flour turns light brown and nice aroma fills your kitchen ( takes 2 minutes approximately )
Now add water slowly and stirring continuously, so that lumps formed, now add sugar & continue stirring until ghee starts leaving the side and you get nice glaze add cardamom powder mix well
Garnish with chopped almond !
Note :
Entire process should be done under medium to low flame as wheat flour turns brown very early.
If you prefer you can add finely chopped cashews or raisins
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