Ingredients :
- Chopped Jackfruit 1 cup
- Grated Coconut 3/4 cup
- Powdered Jaggery 1/2 cup ( depending upon sweetness you prefer )
- Semolina ( Upma Rava ) 1 1/2 cup
- Salt to taste.
Method :
- Dry roast sooji for 5 minutes, keep aside.
- Grind chopped jackfruit, powdered jaggery, & grated coconut without adding water.
- Add roasted rava, salt & mix well. Add water if batter is too thick.
- Grease idli mould, pour the batter & steam it for 20 to 25 minutes.
Serve hot with Ghee or Butter.
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