Ponsa Idli ( Jackfruit Sweet Idli ) - Version 1

Yummy, Seasonal authentic" Konkani Recipe ". Tastes heavenly when served with Ghee or Butter. So here is the recipe !!

Ingredients :

• Chopped jackfruit 2 cups
• Grated coconut 2 cups
• Powdered Jaggery 1  1/4 cup
• Idli rawa 1 1/2 cups
• Salt to taste.

Method :

• Grind grated coconut, powdered jaggery & chopped jackfruit without adding water .
• Add idli rawa, salt & mix well. Add little water if you feel batter is too thick ( You should get pouring consistency )
• Grease idli mould, pour the batter & steam it for 20 to 25 minutes.

Serve Hot !!!