Ingredients :
- Urdal 1 Cup
- Ragi powder 2 cups
- Salt to taste
- Oil to make dosa.
Method :
- Soak urdal for 2 hours in enough water.
- Make a smooth batter & ferment it overnite.
- Next day add water to ragi powder to make fine paste without any lumps.
- Mix this ragi paste to fermented urdal batter, add salt & mix well.
- Heat tawa, pour ladel ful of batter & spread it in circular motion, apply oil to sides, & roast it both sides.
Relish with dip of your choice !!!
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