Cheppi Surnali ( Butter Milk Dosa )

Ingredients :

• Dosa rice 2 cups
• Phova ( thin variety ) 1 cup
• Curds 1 cup
• Grated coconut 1 cup
• Feenugreek seeds 1 tsp
• Salt to taste.

Method :

• Soak rice & methi seeds in enough water for 5 to 6 hours.
• Grind soaked items along with grated coconut &thin phova soaked in water for 10 mins  with the help of curds. Dont make the batter watery.
• Add salt & ferment the batter overnite.
• Heat dosa tawa, apply oil, spread ladle ful of batter don't spread the batter much.
• Cook it covered.

Serve hot with dip of your choice.

Note : No need to flip this dosa .