Ingredients :
- Ragi flour 1 1/2 cups
- Water 1 cups
- Onions chopped 2
- Curry leaves - 1 spring
- Coriander leaves chopped - 1/4th of a bunch
- Green chillies 2-3
- Jeera 1/4 tsp
- Grated coconut 3 tbsp
- Salt to taste
- Oil for cooking.
Method :
- Keep aside 2 tbsp of ragi flour.
- Now add rest of the things, except water n oil, give a good mix.
- Mix 2 tbsp of ragi flour (which is kept aside ) with 1 cup of water, bring this to boil stirring continuously, until it forms thick porridge consistency.
- Now add this ragi paste to the mixture in step 2 , mix it with spatula, allow it to cool.
- Now knead the dough to form soft dough.
- Cover n keep aside for 10 minutes.
- Make a ball which are larger than chapathi ball to form a dough.
- Apply oil to aluminum foil, place the dough on the center of the paper.
- Spread it evenly into big circle of of desired consistency, using your fingers.
- Heat tawa apply oil & place the aluminum foil upside down on th tawa & remove the foil gently, cover it with plate.
- Pour oil to the side, flip the roti & cook it both the sides till it changes its colour n you will notice dark brown spots.
Rotti is ready to serve!!
For Garlic Chutney :
- Grated coconut fresh - 1 cup
- Roasted red chillies 2-3
- Tamarind - Tamarind seed size
- Roasted garlic pods -4 to 5
- Salt to taste.
Method :
- Blend everything together into smooth paste by adding water, mix well !
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