Hariyali Makai ( Baby Corn Gravy )

                    Recipe Credit goes to Nandini Kini from "Kini's kitchen"

Ingredients :

• Baby corn 10 nos
• Finely chopped onion 1/4 cup
• Oil 4 tsp
• Haldi Powder- 1/2 tsp
• Kitchen king masala/ or any other garam masala -1 tsp
• Curds 1/4 cup
• Kasoori Methi -1tsp
• Salt to taste
• Chopped coriander leaves for garnishing.

For Masala :

• 1/2 cup coriander leaves
• 2-3 green chillies
• 1/2 inch ginger piece
• Garlic cloves 5
• Cumin seeds 1/4 tsp.

Procedure :

• Wash & cut baby corn into 1 inch piece .
• Make masla out of masala items
• Heat 1 tsp of oil in a pan & saute the corn pieces with salt till it becomes tender, once done keep it aside.
• In the same pan add 3 tsp of oil, add kasoori methi & chopped onions & fry till it becomes pinkish.
• Put the ground masala paste & fry till the raw smell goes off.
• Add haldi, garam masala powder & fry for a minute.
• Put the curds & mix well.
• Add cooked corn pieces, salt to taste & water if needed & adjust the consistency.
• Garnish with coriander leaves.

Serve hot with Phulkas !!!