Ingredients : ( Makes around 10 pedas )
- Unsweetened khova 1 cup / 200g ( I used Milkymist )
- Sugar 1/4 cup
- Cardamom powder 2-3 tsp
- Few saffron strands
In a non stick kadai combine khova and sugar and start cooking it on a low flame while stirring continuously till sugar dissolves completely and mixture starts leaving sides of the pan ( it takes approximately 7- 10 minutes )
Remove from the flame and add cardamom powder and saffron strands , allow the mixture too cool completely.
Divide the mixture and shape it into equal balls and garnish it with almonds!!!
Peda is ready to serve, store it in clean air tight container.:)
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