Wednesday, 20 May 2015

Coriander leaves & Roasted Gram Chutney



This chutney is good accomplishment for idli, dosa and chpathis, simple recipe with  little twist to normal coconut chutney. Here comes the recipe


Ingredients:
  • Grated coconut 2 fistful
  • 1 tsp roasted gram
  • Coriander leaves 1 fistful
  • Red chillies 2
  • Green chilli 1
  • Tamarind small piece
  • Salt to taste
Method :

Fry roasted gram and red chillies separately in spoon of oil.

Now grind roasted item along with other ingredients into smooth paste, that's it chutney is ready to serve!!!

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