One of the traditional, yummy & healthy dish !!! Actually this is the first" sweet dish " I ever tried after marriage !!!! Got this recipe from my Mil :). Its her signature dish!!!! Though its a tedious job, end result is just superb :):)
Ingredients :
- Whole ragi ( Finger millet ) 1 cup
- Powdered jaggery -1/2 cup or according to sweetness u prefer
- Powdered cardamom 1 tsp
- Clarified butter/ Ghee - 2 tsp.
Method :
- Wash & clean ragi 2 to 3 time
- Grind it finely adding water in steps
- Strain the ground mixture in a strainer
- Repeat the process 3 times adding water to residue left in strainer
- Apply ghee to wide bottom kadai, pour the ragi extract, add jaggery & cardamom powder.
- Start heating it in low flame & keep stirring
- After few mins liquid starts to get thicken, continue till you get solified huge mass .
- Turn off the heat, pour it into ghee smeared plate, spread it evenly.
- Allow it to cool & cut it into desired shapes.
Tastes great when served chill !!!
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