Here comes easy one " pot meal " tomato pudina bhath !!!! super esay & super delicious!!!!
Thanks Sandhya Puranik for the recipe :)
Ingredients
Rice 1 cup
Water 2 - 3 cups ( Depending upon quality of rice )
To be grind into smooth paste
- Mint leaves - 1 fistful
- Coriander leaves- 1 fistful
- Green chillies 2-3
- Ginger 1'' piece
- Cloves 4-5
- Grated coconut 2-3 tbsp( optional )
- Cloves 2-3
- Cinnamon- small piece
- Saunf - 1 tsp
To Season
- Oil 2 tbsp
- Onions 1 big or 2 small
- Saunf 1 tsp ( Just crush it to get real aroma )
- Chopped tomatoes 4-5
- Mint leaves - fistful
Salt to taste .
Method :
- Make a smooth paste of " to be grind items "
- In a pressure cooker add oil, add chopped onions, saunf & chopped tomatoes, fry till it turns mushy add mint leaves fry it again.
- Add ground paste & saute till oil appears.
- Add rice, water & salt
- Pressure cook it for 2-3 whistles
- Allow the pressure to release & fluff it with fork.
Relsih it hot with raita :)
NOTE : Do not use Basmathi Rice use regular rice like sonamassori or any other rice which you use for regular cooking !!!
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