"Churmundo" one of the authentic GSB delicacy. Its a our family favorite. My amma & granny's signature dish!!! Rolling them perfectly is just an art which comes by practice :). But trust me these laddus just melts in the mouth :)
Ingredients :
- Wheat flour 1 cup
- Powdered sugar 3/4 cup
- Ghee/ Clarified butter 1/4 cup
- Cardamom pods - 2
- Cashews/ Raisins - few ( Optional).
Method :
- Fry cashews & raisins in lil ghee until they are slightly brown, keep aside.
- In same pan add remaining ghee add wheat flour & fry them in a medium to low flame till u get nice aroma & wheat flour changes its colour ( takes around 15 to 20 mins ). Switch off the flame & allow it cool bit
- Powder the sugar along with cardamom pods into fine powder .
- When the wheat flour is still warm to touch add powdered sugar, cashews & raisins mix well.
- Take handful of mixture and shape them into round shape using your palm.
Churmundo is ready to relish :) Store them in airtight containers :)
Note :
- If you find it difficult shape laddus add lil ghee with which you can roll them into round shape.
- Prepare laddus when the mixture is still warm to touch.
- I avoided adding raisins & cashews as we love normal plan laddus :)
No comments:
Post a Comment