"Bitter gourd rava fry" tastes heavenly with bowl of curd rice or even with dal rice :) I bet you wont stop at one as you can hardly make out its bittergourd :P. My sis told me this recipe :) so here comes the recipe :)
Ingredients :
Bitter gourd - 1 medium
Red chilli powder - 2 tsp
Asafoetida powder -1/4 tsp
Salt to taste
All purpose flour - 1/2 tsp
Semolina/ Medium Rava -2 tbsp
Oil for deep frying.
Method :
Chop the bitter gourds into thin round.
In a bowl add red chilli powder, asafoetida & salt mix well.
Add chopped bitter gourds, mix well so that spice powders coats well
Now sprinkle all purpose flour ( it acts as binding agent ) again give a good mix.
Keep this mixture aside for at least one hour.
After an hour roll them over rava & deep fry them in batches :)
Enjoy super crisp fries :)!!!!
No comments:
Post a Comment