Monday, 28 March 2016

Rulava Rotti ( Sajjige Rotti )



Easy peasy  breakfast item which can be prepared in jiffy spl on lazy mornings :) Tastes super delicious  when served with butter :) Do try this simple recipe n for sure you will love this :)

Ingredients :

Semolina / sajjige  1 cup
Grated coconut 2 fistful
Phova ( Thin variety ) 2 fistful
Green chillies 2-3
Ginger 2 inch piece
Water 1/2 cup ( appro)
Sugar 2 tsp 
Salt to taste 
Oil for roasting.

Method :

Dry roast semolina on a medium flame until you get nice aroma, keep this aside.

Grind grated coconut along with green chillies & ginger by adding lil water into coarse paste ( grind it for 2 pulse )

Now add grated coconut mixture, phova ( soak in water just for 2 minutes and squeeze out water  ) to roasted semolina , add salt, sugar & water and mix well.

Now heat tawa, smear some oil, take some batter & flatten it on tawa patting with fingers to form a round shape , apply oil on sides & roast it both sides  till crisp !!!

Enjoy with butter :)



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