Ingredients :
Curry leaves 10-15
Cumin seeds 1/2 tsp
Green chillies 2-3
Grated coconut 3 tbsp
Curds 1/2 cup
Salt to taste.
For seasoning
Oil - 2 tsp
Mustard -1 tsp
Urdal- 1/2 tsp
Broken red chilles -1
Method :
In a lil oil fry curry leaves along with green chillies & jeera.
Whisk the curds well.
Now grind fried items along with grated coconut with the help of curds into smooth paste, add more curds if you want thin consistency.
Add salt, mix well & finally season it with seasoning items.
Goes well with hot rice :)
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