Crispy paper dosa, simple recipe with little prior plan to soak dal & make batter & fermentation. Next day yummy dosa to relish :) Got this recipe from FB friend Nandini Kini :)
Ingredients
- 1/2 cup urad dal/ Skinless split white lentils
- 2 tblsp dosa rice
- 1/2 tsp methi/fenugreek seeds
- 2 tblsp maida
- 1 1/2 cups rice flour
- Salt to taste
- Oil for making dosa
Method:
Soak dal, methi seeds and rice in water for 5-6 hrs in water
Mix rice flour and maida in 2 cups water for 5-6 hrs
Wash and grind to a fine paste and add rice flour and maida mixture to it
Mix well, add salt and ferment it for 7-8 hours
Heat tava and make thin crisp dosasa adding oil or ghee
Dosa is ready to relish with with your favourite dip :-)
No comments:
Post a Comment