Rava Guliyappa ( Paniyaram, Appe )

Guliyappa  one of the famous & common breakfast item prepared in South India. Its known by different names like, Paddu, Paniyram, Appe etc. This guliyappa are cooked in special pan meant for preparing guliyappa :). I got tried this instant guliyappa recipe from " cook with smile " by Smitha Kallurya. Thank you smitha for the yummy recipe. I did a little variation  to the original recipe.


Ingredients :

• Sooji rava 1 cup
• Rice flour 1/ 4glass
• Phova ( thin variety) 1 fistful
• Curd+ water 1 glass more or less
• Baking soda 1/ 2 tsp
• Jeera 1 tsp
• Onion 1 finely chopped
• Salt
• Corriander leaves.

Method :

• Soak phova in water for 5 minutes, mash it once it absorbed all the water.
• Now to this add rice flour, sooji rava, salt,  curds & water, give a good mix.
• Keep aside for 15 to 20 minutes. ( Add water if the batter thickens )
• Add onion, jeera, coriander leaves, soda & mix well
• Heat  guliyappa pan, add little oil in all the holes.
• Pour the batter into each hole  of the pan and cover the pan
• Let them cook on medium flame, once you notice top is steamed & cooked turn them with help of spoon, let them cook uncovered for few minutes.
• Follow same procedure for remaining batter,

Serve hot with chutney or sambhar :)

Note :

• Batter should be thiner than idli batter, but thicker than dosa batter.
• Cook then in low flame, which will give you crispy & soft guliyappa
• Tastes best when its hot!