Pesrattu ( Green Gram Dosa )

A healthy filling breakfast recipe, from the state of " Andhra ". This is nutritious dosa. Dosa is normally served with upma  or with coconut chutney. Here comes the recipe.


Ingredients :

Green Gram 1 cup
Rice flour 1/4 tbsp
Chopped coriander leaves 1/4 cup
Salt for taste 

Method :

Soak green gram in enough water overnite.

Next day grind it into smooth batter with enough water.

Add rice flour, salt and chopped coriander leaves.

Add water to get dosa batter consistency.

Heat tawa apply oil, pour a ladel ful of  batter , spread it in circular motion , apply oil to the sides & roast it both sides :) Crisp dosa ready to serve.


Note :

You can add finely chopped green chilles, ginger, But I  prefer  plan one :)

You can also add finely chopped  onions as toppings.