Urdal, Moong Dal Idlies

Specialty of this idli is its "no rice idli " . Here we use only urdal ( Split black gram ) & Moong dal ( Green Gram Dal ). One of the healthiest breakfast recipe specially for those who want to reduce the weight ( as there is no rice  here ).

Ingredients :

• Urdal 1 cup
• Moong dal 1 cup
• Salt to taste 

Method  :

• Soak both the dals separately  in enough water for 2 hours.
• Grind  urdal first once its smooth, add moong dal & grind it into smooth batter.
• Add salt.
• Refrigerate the batter overnite, or else the batter will over ferment & turn sour  
• Heat the idli steamer, grease the idli moulds, pour the batter & steam it for  20 minutes.

Serve hot with your favourite dip :)

Note :
You can add finely chopped ginger & green chillies, but we prefer normal plan ones as  ginger is big" no "at my place :)
You can prepare ldlies soon after  grinding the batter without fermentation