Rice Idlies

Idli staple breakfast item which is loved by almost all :) So need of introduction of this yummy filling breakfast.

Ingredients  :

• Urdal ( split black gram ) 1 cup
• Idli rava ( Rice rava ) 2 cup
• Salt 

Method :

• Soak urdal in enough water for 2  to 3 hours.
• Grind urdal into a smooth batter by adding water.
• Remove the batter once done.
• Wash idli rava with enough water for 2 times & squeeze out the extra water.
• Now add rava to the batter, add salt  mix well & allow it for fermentation overnite.
• Pre heat the idli steamer, grease the idli mould, pour the batter & steam it for 20 minutes.

Serve hot idli with chutney or sambhar :)

Tips :

1) Grind batter in wet grinder, which gives you soft & fluffy idles.
2)To know the right consistency of the batter pour spoonful of batter in cup of water, if it floats on the water, thats the right consistency :)
3)If possible grind the batter with chilled water, which makes the batter fluffy.