Cucumber Idli
Ingredients :
- Idli rava ( Rice rava ) 1 cup
- Cucumber 1 large or 2 medium
- Grated coconut 1 1/2 cup
- Salt to taste
- Jaggery to tatse
Method :
- Dry roast idli rava for 5 minutes, wash it and drain all the water.
- Grate the cucumber & squeeze out extra water
- Grind grated coconut with salt & jaggery ( Use cucumber water to grind )
- Mix rava, ground coconut & grated cucumber.
- Heat the idli steamer, grease the idli mould , pour the batter & steam it for 20 minutes.
Serve hot with ghee :)
Note :
You can place small pieces of turmeric leaves in the moulds before pouring the batter, which enhances the taste of Idli.
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