Ingredients
- Chopped pineapple 1 cup
- Grated coconut 1 cup
- Red chilies 8-10
- Coriander seeds 2 tbsp
- Methi seeds 1/2 stp
- Urdal 2 tbsp
- Jaggery 1/4 cup
- Salt for taste
Seasoning :
- Oil
- Mustard seeds
- Curry leaves.
Method :
- Cook pineapple along with jaggery in water.
- Fry coriander seeds, urdal, methi seeds & red chillies in little oil.
- Grind fried items along with cup of grated coconut into smooth paste.
- Add ground masla to cooked pineapple, add salt & boil it well.
- Finally season it with seasoning item :)
Gojju is ready to relish :)
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