Wednesday, 11 November 2015

Pineapple Gojju





Ingredients 
  • Chopped pineapple 1 cup
  • Grated coconut 1 cup
  • Red chilies 8-10
  • Coriander seeds 2 tbsp
  • Methi seeds 1/2 stp
  • Urdal 2 tbsp
  • Jaggery 1/4 cup
  • Salt for taste
Seasoning :
  • Oil
  • Mustard seeds
  • Curry leaves.
Method :

  • Cook pineapple along with jaggery in water.
  • Fry  coriander seeds, urdal, methi seeds & red chillies in little oil.
  • Grind fried items along with cup of grated coconut into smooth paste.
  • Add ground masla to cooked pineapple, add salt & boil it well.
  • Finally season it with seasoning item :)
Gojju is ready to relish :)




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