Spicy, tangy, rasam which tastes heavenly with hot rice or as a chilled drink after heavy lunch :) Got this recipe from one of food groups in Face Book.
Ingredients :
- Green chillies 4-5
- Grated coconut 1 cup
- Salt for taste
- jaggery small piece
- One lemon.
Seasoning :
- Mustard seeds
- Curry leaves
- Oil
Method :
- Fry green chillies in little oil
- Grind chillies along with grated coconut, salt & jaggery
- Add required water to make it thin.
- Squeeze one whole lemon juice, mixwell
- Give tadka with seasoning item.
Note :
No need to heat this rasam :)
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