Whole Wheat Dosa

Ingredients

• Whole wheat 1 cup
• Grated coconut 2 fistful
• Jaggery 2 small pieces or depending upon your taste.
• Green chilli -1
• Salt to taste.
• Oil for making dosa. 

Method :

• Wash whole wheat and grind it along with all other ingredients into thick batter.
• Add salt & mix it well.
• Heat tawa pour batter & spread it lil thick, add oil to the sides & roast it both sides.

Enjoy with Ghee or butter!!!

Note : No need to ferment batter.

Masala Dosa

Ingredients :

• Dosa rice 1 cup
• Urdal 1/2 cup
• Toor Dal 1tbsp
• Chana Dal 2tsp
• Methi Seeds 1tsp
• Thin Phova 1 tbsp.
• Sooji / Semolina 3 tsp.

• Salt to taste.
• Sugar 2 tsp
• Oil for making dosa's.

Method :

• Soak all ingredients except  phova & sooji for 4 to 5 hours.
• Grind it along with Phoa ( soaked for 2 mins) into smooth batter.
• Add salt & ferment it overnite.
• Next day add sugar & 3 tsp of sooji mix it well.
• Heat dosa tawa, pour ladel ful of batter & rotate it in circular motion, add oil to the sides of dosa n roast it both sides.

Serve hot with chutney, potato sabzi or any other dip of your choice.

Methi Carrot Pulav

Ingredients

• Basmati or Sona Masoori Rice 1 cup
• Fresh Methi leaves 2 fistful 
• Chopped onion 1 big or 2 small
• Chopped Carrot 1
• Water 2 cups .

For Seasoning :

• Oil / Ghee 2 to 3 tbsp
• Cumin Seeds 1/2 tsp
• Ginger garlic paste ( Optional ) 1/4 tsp.
• Slit green chilli -1

Masala Powders :

• Garam Masala 1 tsp
• Kitchen King Masala 1/2 tsp
• Turmeric powder 1/4 tsp
• Red chilli powder 1/2 tsp.

Method :

• In a pressure cooker heat oil add jeera once they splutter add slit green chillies & onions, fry it till raw smell goes off.
• Now add chopped methi leaves & fry it till u get nice aroma.
• Add in chopped carrot & all powders one by one & mix it well.
• Add washed drained water n fry it for a minute or so.
• Add salt & water & let it come to boil.
• Simmer the flame & pressure cook it for 2 whistles.
• Allow the pressure to release.

Serve hot with raita of your choice  :)

Peas Aloo Stir Fry

Ingredients :

• Green Peas ( Fresh or Frozen ) 2 cups
• Onion - sliced lengthwise 1/2 cup
• Cubed potato 1. 
• Water 1/ 2 cup
• Salt to taste

For Seasoning :

• Oil 2 to 3 tsp
• Cumin Seeds 1/4 tsp
• Mustard  1/2 tsp
• Red Chillies 2 to 3
• Curry Leaves - few.

Masala Powders :

• Red chilli powder 1/2 tsp ( More if u prefer more spiciness )
• Haldi powder 1/4 tsp
• Garam Masala 1 tsp
• Asafoetida 1/4 tsp.

Method :

• Heat oil in a kadai n season it with seasoning items.
• Add chopped onions, n fry till it turns pinkish.
• Add green peas & potatoes toss it well.
• Now add all masala powders one by one mix it well.
• Add salt and 1/2 cup of water n cook it covered until done.
• Garnish with grated coconut.

Serve hot with Roti , poori or even with dal & rice !!!

Palak Tambuli

Ingredients :

• Palak - tender ones - 1 fistful
• Grated coconut - 4 to 5 tbsp
• Green chillies 2 to 3
• Fresh thick curds - 1/2 cup
• Salt to taste.
• Ghee 1 tsp
• Jeera 1/2 tsp.

For seasoning :

• Ghee 1 tsp
• Jeera 1/2 tsp
• Broken red chillies -1
• Split black gram 1/4 tsp.

Method :

• In tsp of ghee just splutter jeera, once it splutters add chopped palak n fry it till it shrinks.
• Allow it to cool.
• Now grind fried items along with grated coconut, green chillies n curds into smooth paste.
• Adjust the consistency you prefer.
• Add salt n season it with seasoning items.

Relish with hot rice n papad !!!

Fruits Custard

Ingredients :

• custard powder ( Vanilla flavor) - 2 tbsp
• Warm milk -3 tbsp for mixing custard powder
• Milk 2 1/2 cups
• Sugar 1/4 cup or more if you prefer more sweetness.
• Mixed fruits . 

Method :

• Chop fruits of your choice into medium sized pieces.
• Mix custard powder into 3 tbsp of warm milk and make a smooth paste without any lumps.
• Boil milk & add sugar to it.
• Add custard paste to the milk & keep stirring until it becomes thick.
• Refrigerate it when it comes to room temperature.
• Before serving add fruits in a bowl & pour custard over it. 

Custard is ready to relish!!! enjoy it chilled :)

Potato Capsicum Sukkhe

Ingredients :

• Capsicum -2
• Potatoes -1
• Salt to taste
• Jaggery 1/2 tsp ( Optional )

For Masala :

• Grated coconut 3/4 cup
•  Red chillies 6 to 7
• Coriander seeds- 1/2 tbsp 
• Urdal -1 tsp
• Tamarind - Gooseberry size.

For Seasoning :

• Oil 2 to 3 tsp
• Mustard 1/2 tsp
• Curry leaves - few. 

Method :

• Cut capsicum & potatoes into big chunks, keep aside.
• In a little oil fry red chillies, coriander seeds & urdal.
• Make a coarse masala by grinding grated coconut, tamarind n roasted items without adding water.
• In a kadai heat oil add seasoning items, now add capsicum & potatoes, add salt, jaggery n 1/4 cup water n allow it to cook.( Dont over cook the vegetables )
• Now add ground masala, mix it well &allow it cook for few minutes.

Sukkhe is ready!!! Enjoy with roti, dosa or as a side dish to rice :)

Instant Potato Songh ( Spicy potato Curry )

Ingredients :

• Potatoes -3
• Lengthwise chopped onion -2
• Chopped tomatoes -1
• Red chilli powder -3 tsp ( More if u prefer more spicy) 
• Salt to taste.

For Seasoning :

• Oil -2 tsp
• Mustard seeds 1 tsp
• Curry leaves- few
• Asafoetida - pinch.

Coriander leaves for garnishing.

Method :

• Pressure cook potatoes for 3 whistles.Mash it with masher, keep aside.
• In a kadai heat oil & season it with seasoning items.
• Now add chopped onions  fry till it turns translucent.
• Now add chopped tomatoes fry till it turns mushy.
• Add mashed potatoes, red chilli powder give a quick mix
• Add in water to adjust the consistency you prefer.
• Boil for few mins.
• Switch off the flame.
• Garnish with coriander leaves.

Serve hot with roti, pulka for even with rice & dal !!!