Ingredients:
whole green Gram 1 cup
Green chilli -2
Salt
Seasoning
Musturd Seeds
Curry leaves
Red chilli -2
Hing Powder 2 tsp
Method:
Pressure cook green gram along with green chilli, once pressure realised add 1/2 cup water, salt and bring it to boil, finally season it with seasoning items!!!!
Note: You can season it with garlic instead of mustardseeds in that case skip hing and curry leaves
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