Vegetable Akki Rotti ( Rice Flour Rotti )

Akki Rotti 

Akki rotti is authentic malnad side breakfast which is healthy filling breakfast, which can be prepared easily within no time. Here goes the recipe.

Ingredients: ( Below measurement serves 2 people)

 Rice flour 1 1/ 2 cup

Finely chopped onion 1
Corriander leaves finely chopped
Grated Carrot 3 tbsp
Grated Coconut 1/2 cup
Dill Leaves - handful 
Curry leaves finely chopped
Cumin seeds 1/ 2 tsp
Green chillies 2-3
Bengal gram dal 1 tsp soaked in water
salt

 Method : You can follow either of the two methods.

Mix all the above ingredients and water to form soft dough( it shouldn't be too hard or too soft)
Heat tawa, dip your fingers in water take big lemon sized dough and pat it on tawa directly,  apply oil to sides n roast both sides!

Or 

Take banana leaf, apply oil, wet your hands with water take lemon size balls and pat in circular motion and make a thin rotti, now transfer the leaf on the gridle and press it gently and slowly take off the  banana leaf, apply oil to the sides and roast it both the sides

Have hot akki rottis with coconut chutney or with your favourite side dish!