Rava Upma
Here comes Amchis two minute Maggi !!!!!:):) This dish comes to your rescue when your busy, perfect dish one can relish with coconut chutney for breakfast or for dinner!!!!
Ingredients: ( Below measurement serves 2 people)
1 cup semolina thin variety
11/ 2 - 2 cups of water
11/ 2 - 2 cups of water
Green chilli 2- 3 ( according to spiceness)
Onion chopped 1
Tomato chopped 1
Haldi powder a pinch
Garam masala/ vangi bath powder 1 tsp
Cilantro leaves
Curry leaves
Musturd seeds, urdal
Oil + ghee
Salt n pinch of sugar
Method
Keep the water boilng, it shouldn't be rolling boil
In a kadai add oil and ghee and season it with uradl, musturd, curry leaves and green chilli , now add onion fry it its pinkish now add tomato, fry for another few minutes now add haldi powder, garam masala/ vangibath powder, salt and pinch of sugar, now add semolina , fry it for 2 minutes after two minutes lower the flame and add water n cook it covered in low flame till ita done once done add cilantro leaves and mix well.
Onion chopped 1
Tomato chopped 1
Haldi powder a pinch
Garam masala/ vangi bath powder 1 tsp
Cilantro leaves
Curry leaves
Musturd seeds, urdal
Oil + ghee
Salt n pinch of sugar
Method
Keep the water boilng, it shouldn't be rolling boil
In a kadai add oil and ghee and season it with uradl, musturd, curry leaves and green chilli , now add onion fry it its pinkish now add tomato, fry for another few minutes now add haldi powder, garam masala/ vangibath powder, salt and pinch of sugar, now add semolina , fry it for 2 minutes after two minutes lower the flame and add water n cook it covered in low flame till ita done once done add cilantro leaves and mix well.
Note : You can add finely chopped bellpepper, carrot, and tender green peas
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