Neer Dosa with Jaggery syrup

Neer Dosa

Neer Dosa with Batata Humman 

"Neer Dosa",neer means "Watery "in other words its "Watery Dosa ". The speciality  about this dosa is you need not ferment the batter!!!! Yeah you can prepare this dosa within short span of time!!!


Ingredients: ( Makes 10 dosases)
Dosa Rice 1cup
Grated coconut 1/4 cup
Salt
Water  2 1/4 cup

Method:

Soak rice for 5 to 6 hours or overnight, grind the soaked rice along with grated coconut and salt to a fine paste, (while grinding use 3/4 cup of water) take the batter in a container now add remaining 1 1/4 cup of water, the consistency of batter should be very thin like milk.

Now to prepare dosa heat a cast iron tawa / non-stick pan, once its too hot sprinkle the batter from sides, and then fill in middle, simmer the flame, apply oil and cook it covered, once dosa is cooked it will leave the sides, now fold it in tringle. Your neer dosa is ready!!!!!!

Note : 1.No need to flip this dosa
           2.while taking each dosa mix the batter well


For Jaggery syrup in thick vessel add huge ball of jaggery and water, let jaggery melt completely that's all your jaggery syrup is ready !!!!

Enjoy neer dosa with jaggery syrup!!!