Ingredients:
Betroot -1 chopped in cubes
Onion -1 chopped into small pices
Green chilli 2 or according to your taste
Thick curd
salt
Pinch of sugar
Seasoning :
Musturd
curry leaves
Jeera
Red Chilli -1
Method:
Pressure cook beetroot for 2 whistles, now mix chopped beetroot, onions and green chillies, add curd ( whisk the curd before adding ) salt and sugar, finally season it with seasoning items.
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