Suanali the "sweet pancake " is yet again Udupi, Managlore recipe prepared using jaggery!!
Here comes the recipe
Ingredients: ( Below measurement serves 2 people)
Dosa rice 1cup
Urdal 1/4 cup
Grated coconut 1cup
Beaten Rice 1cup
Feenugreek Seeds 1tsp
Jaggery 1/2 cup or according to your taste
Turmeric 1/4 tsp
Salt to taste
Method :
Soak rice, urdal and fenugreek seeds in enough water for 4 to 5 hours and grind it along with grated coconout , phova ( soak in water for 10 minutes) haldi , and jaggery into smooth paste. The batter should we thick so don't add much water. Add salt and keep it for fermentation for overnite.
Next day heat tawa once its enough hot add ladel full of batter and don't spread the batter much add ghee to the sides and cook it covered on a low flame.
Serve hot with home churned butter, yummm!!!!
Note : If you don't prefer jaggery you can skip that, rest of the ingredients remain same .
Hi Madhavi! Just went through your blog. Loved the recipes.About the surnali I wanted to know about using curd or buttermilk too. You haven't added any so was just curious.
ReplyDeleteHello shubha glad you liked it!!!. ya you can prepare surnali with curd, buttermilk too, but this version is without using curd or buttermilk.!!!
DeleteTried it came out really gud.....
ReplyDeleteThanks sneha :)
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