Chow Chow Bhath

One of the authentic " Bengaluru Breakfast ". This chow chow bhath is combination of  upma & sheera ( Pineapple pudding normally ) normally accompanied chutney!  Almost all restaurants in Bangalore will have this item in their menu :)  So here comes the recipe.

Ingredients :

 Rava/ cream of wheat/ Semolina - 1 cup

To season :

Oil/ Ghee 2-3 tbsp
Mustard 1 tsp
Urdal 1/2 tsp
Green chillies 2-3
Curry leaves - few
Cashew pieces - few
Chopped onion -1
Chopped tomatoes - 1
Vangi Bath powder 2 tsp ( Optional )

Water 2 1/4th cup
Salt to taste
Sugar 1 tsp

To Garnish

Grated coconut 1 tbsp
Coriander leaves
Lemon juice - 1 tbsp.

Method :

In a kadai heat tbsp of oil & roast the rava, till nice aroma comes, take care not to burn it, keep it aside.

In a same pan at remaining oil & ghee and musturd seeds, when it splutters add urdal, green chillies, curry leaves & cashew pieces & fry it for a minute or so.

Now add chopped onions fry it till it turns translucent, add tomatoes fry it till it turns mushy, now add salt, sugar & vangibath powder & again fry it.

Now add  water & allow it boil , once it comes to rolling boil, simmer the flame and add roasted rava slowly , stirring continuously  so that no lumps are formed.

Close the kadai with lid, once rava gets cooked completely, add grated coconut, coriander leaves & lime juice.


Sheera Recipe  :

Rava/ cream of wheat/ semolina - 1 cup
Ghee 1/4 cup
Sugar 3/4 cup ( increase it if you want more sweetness )
Cardamom powder - 2 tsp
Broken cashews & raisins - few
Water 2 1/4th cup

Method :
Roast rava in lil ghee till nice aroma comes, keep it aside.

In the same pan fry cashews & raisins, keep it aside.

Now add water & allow it boil, once it comes to rolling boil, simmer the gas, add rava slowly.
stir continuously so that no lumps are formed, cook it covered.

Once rava gets cooked add sugar and stir continuously, add this stage   rava becomes watery, continue stirring till it forms a huge mass.

Add ghee, cardamom powder stir well.

Finally add broken cashews & raisins.

Relish  this  chow chow bhath :)