Ingredients :
Grated bottle gourd 2 cups
Powdered Jaggery 3/4 th to 1 cup ( as per sweetness you prefer)
Ghee 2 tbsp
Cardamom powder 1 tsp
Fried nuts 1 tsp.
Method :
In a nonstick pan add grated bottle gourd, & cook it on medium to high flame, until water evaporates, & bottle gourd cooks well.
Add powdered jaggery &start stirring till jaggery dissolves completely, and it forms a huge mass.
Now add ghee, cardamom powder & fried cashew nuts & mix well.
Halwa is ready to relish !!!
Serve hot or chilled :)
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