Misal

Misal famous breakfast item from " Maharashtra ". There are many ways of preparing this misal. Usually sprouted moth, green gram or green peas are used. This version which I am posting is not a authentic misal recipe but tastes really yummy & most importantly no much preparation needed except soaking part. So here is the recipe.

Ingredients :

Green peas 1 cup
Potatoes 1 medium
Onion 2 small or 1 large
Tomato 1 medium

Jeera 1/2 tsp
Oil 2 tbsp

Masala Powder :

Garam masala 1/2 tsp
Red chilli powder 1 tsp
Goda Masla ( Here have used Bedekars  Goda Masla powder ) 2 tsp

Besan/ Gram flour 1 tbsp
Salt to taste

To Garnish

Coriander leaves
Chopped onions
Thin sev

Method :

Soak green peas overnite & next morning pressure cook it along with cubed potatoes for 2 whistles.

Now in a kadai add oil & season it with jeera, now add chopped onions & fry till it turns translucent now add tomatoes & fry till it turns mushy.

Now add masla powders one by one & mix well , & add salt.

In a little water add 1 tbsp of besan & mix well so that no lumps are formed , add this paste to the curry, at this stage add lil water if you feel curry is too thick, boil for 2 minutes mix well and turn off the heat.

Garnish it with coriander, chopped onions & sev .

Serve hot with pav or bread :)


Note : If you don t get Goda Masala powder replace it with "Kitchen King Masala" :)