Ingredients :
Urdal 1 cup
Rava/ semolina - In between 1 1/4 to 1 1/2 cup ( depending upon the quality of urdal )
Salt to taste.
Method :
Wash urdal & soak it in enough water for 2 hours
Grind it to a fine batter, by adding water.
Now to the batter add rava & salt , mix well
Preheat the steamer, grease the idli moulds, pour the batter & steam it for 20 mins.
Serve hot with chutney, sambhar or any side dish of your choice !!!
Note :
Its no fermentation recipe, and usually prepared during fasting days , as it doesn't contain rice.
No comments:
Post a Comment