Eggless Vanilla Sponge Cake

Ingredients : Recipe Source : Yummy Tummy 

Maida/ all purpose flour - 11/2 cup / 180 gms

Sugar - 3/4 cup / 150gms

Baking powder-1 1/4 tsp

Baking Soda 1/2 tsp

Salt - pinch

Yogurt - 1 cup/ 240ml

Oil - 1/2 cup/ 120ml

Vanilla Essence - 1 tsp

Milk as needed to make the batter thin

Method ;

Oil a cake pan, dust it with flour, keep aside.Preheat the oven at 180 degree c.

Sieve, flour, baking powder, baking soda, salt add it to a bowl, n mix it well.

In a large bowl add oil, sugar,  & yogurt and mix it well till sugar dissolves.

Now add in flour mix & fold gently.

At this stage if you feel batter is thick add in lil milk.

Transfer this mixture to the pan & cook it for 40- 45 mins.

Now remove the pan from try & allow it cool

Invert it on cooling rack & let it cool completely.

Slice & serve ;)