Jeev Kadgi Phodi ( Bread Fruit Fritters )

Ingredients :

Thinly sliced bread fruits  15-20
Besan/ chickpea flour - 3/4 cup
Cumin seeds / jeera 1/2 tsp
Red chilli powder - 1 tsp or more depending upon spice level you prefer
Asafoetida -1/4 tsp
Salt for taste
Oil for deep frying

Method :

In a bowl  add besan, red chilli powder, asafoetida, cumin seeds, & salt mix it well.

Now add water to form a lump free batter. The consistency of the batter should be thick enough to coat the bread fruit slices.

Now dip the slices of bread fruit one by one & deep fry them in batches until golden brown & crisp.


Relish it hot with cup of coffee or tea :)