Misal famous breakfast item from " Maharashtra ". There are many ways of preparing this misal. Usually sprouted moth, green gram or green peas are used. This version which I am posting is not a authentic misal recipe but tastes really yummy & most importantly no much preparation needed except soaking part. So here is the recipe.
Ingredients :
Green peas 1 cup
Potatoes 1 medium
Onion 2 small or 1 large
Tomato 1 medium
Jeera 1/2 tsp
Oil 2 tbsp
Masala Powder :
Garam masala 1/2 tsp
Red chilli powder 1 tsp
Goda Masla ( Here have used Bedekars Goda Masla powder ) 2 tsp
Besan/ Gram flour 1 tbsp
Salt to taste
To Garnish
Coriander leaves
Chopped onions
Thin sev
Method :
Soak green peas overnite & next morning pressure cook it along with cubed potatoes for 2 whistles.
Now in a kadai add oil & season it with jeera, now add chopped onions & fry till it turns translucent now add tomatoes & fry till it turns mushy.
Now add masla powders one by one & mix well , & add salt.
In a little water add 1 tbsp of besan & mix well so that no lumps are formed , add this paste to the curry, at this stage add lil water if you feel curry is too thick, boil for 2 minutes mix well and turn off the heat.
Garnish it with coriander, chopped onions & sev .
Serve hot with pav or bread :)
Note : If you don t get Goda Masala powder replace it with "Kitchen King Masala" :)