Alsande with ground nut stir fry is common side dish in now days functions specially in Udupi Mangalore regions :) I tasted this recipe many a times in functions, but never thought of trying this :P Recently one of my FB friend posted this recipe and it tempted me to try this !!! Its simple and easy recipe goes really well with rasam or dal :)
Ingredients :
Alsande ( Long beans ) 1 cup chopped
Ground nut 1/4 cup
Grated Coconut generous amount
Salt for taste
Seasoning
Oil
Mustard Seeds
Urdal
Broken Red Chillies 2-3
Method :
Soak ground nuts in water for 10-20minutes, now keep kadai add oil once its hot add mustard seeds once its splutters add urdal and broken red chillies, now add long beans and soaked ground nuts , salt and water cook it covered, once done add grated coconut and mix well!!!
Enjoy this with rice and rasam/ dal !!!!
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