Tendle Talasani ( Crushed Gherkins Garlic Stir Fry )

Tendle talasani is one of the yummiest and simplest konkani recipe which is  good accomplishment for rice :)  It tastes really good if Tendle ( Gherkins ) are very tender!!!


Ingredients :

Small tender Tendle 20-25
Crushed Garlic 10-12
Broken Red Chillies - 4-5
Asafoetida powder 2 tsp
Oil
Salt

Method :

Cut both the edges of tendle, crush it well with pestle & mortar, apply salt to crushed tendle and keep it aside for 15 minutes after 15 minutes pressure cook it for one whistle.

In a kadai heat oil add crushed garlic fry it till its brown in colour now add broken red chillies and asafoetida powder now add tendle and little water cook it covered until done, its tastes good when its little burnt in colour.