Undi ( Steamed rice rava balls)

Undi in Konkani, Pundi in Tulu and Pundi Gatti in Kannada is healthy filling, Udupi Mangalore Breakfast item prepared with "rice rava". This is simple dish which is normally served with jaggery syrup, pickle, chutney or any other non veg curry :) Here  goes the recipe.


Ingredients :

Rice Rava 1 cup
Grated coconut  1/2 to 3/4 cup
Salt
Water 1 to 11/2 cups ( Approximately)
 
Seasoning :

Musturd seeds 1 tsp
Urdal 1/2 tsp
Methi seeds 1/4 tsp
Curry Leaves  5-10 leaves
Oil

Method :

Soak rice rava for 5 minutes in water, drain the water keep it aside. Now grind grated coconut with little water  very coarsely, pour this grated coconut over rice rava add salt and mix well.In a kadai heat oil and season it with seasoning items now add rava grated coconut mixture and  water, check for salt  and start stirring until it forms a huge mass, just touch the mixture if its not sticking to your hands that's perfect consistency allow the mixture to cool down completely, in mean time  preheat the steamer with enough water in it, now pinch out small amount of mixture make a round ball and make a dent in the middle and steam it for 15 to 20 minutes!!!

That's it undi is ready to serve :)