Usal Bread

Usal is one of the famous  breakfast dish from state of" Maharashtra". Its usually prepared with sprouted matki , green peas,  or sprouted green gram , Maharastrians use a unique masala powder called as " god masala" for preparing this usal, but the following recipe is instant "Usal " recipe which can be prepared easily without much time :). I got this recipe from one of the food blog and I did little variation :). Here goes the recipe

Ingredients. ( Serves 2 people )  Recipe source :radhika-kamath.blogspot.in

White peas 1 cup
Chopped onion - 2
Chopped tomato -1
Pavbaji masala powder  2-3 tsp.
Garam masala powder 2-3 tsp.
Oil
Salt for taste

Seasoning:
 Chopped onion 1
 Garlic flakes chopped 3- 4


Garnishing
Corriander  leaves finely chopped

Serving :
Bread or Pav
Butter or Ghee
Chopped onion
Farsaan ( sev, mixture or namkin )


Method :

Soak peas overnite, next day pressure cook it along with tomato & onion with salt for 3 whistles.
In a kadai heat oil season it with onion, fry it till its translucent, now add chopped garlic flakes, fry it, add boiled items and  masala powder one by one , now check  for salt as we already added salt while cooking peas, cook for 2-3 minutes and garnish with Corriander leaves.

For serving, roast bread or pav with ghee or butter serve hot with Usal topped with onion and Farsaan!!!

Trust me it tastes really good :)!!!!