Ghova Shevai Usli ( Sundried wheat vermicelli usli )

Ingredients  :

Wheat Vermicelli 1 cup
Chopped green chillies 2-3
Musturd Seeds 1 tsp
Urdal 1/2 tsp
Curry leaves - 5-6 leaves
Grated coconut  2 tbsp.
Sugar 2tsp
Salt  for taste
Oil


Method :

Soak  vermicelli in water for half an hour, squeeze out water and spread it on a plate, in kadai heat oil add musturd seeds once it splutters add urdal, chillies and curry leaves now add salt and sugar, add vermicelli and 1/4 cup water and cook it covered once its cooked you can make out that vermicelli is transparent finally add grated coconut and mix well!!!

Serve hot !!! Its a healthy filling breakfast