Have already posted version 1 of surnali, this recipe I got from my cousin. Here goes the recipe.
Ingredients : ( Makes around 11 to 12 surnali)
Dosa rice 1 cup
Phova 1 cup
Grated Coconut 1 cup
Milk 1 cup ( for grinding)
Methi seeds 1/4 tsp
Jaggery 4 - 5 tblsp or according to your tatse
Haldi a pinch
Salt
Method :
Soak dosa rice,methi seeds in water for 5-6 hours, grind rice, methi seeds, phova,( soak for ten minutes) along with grated coconut, jaggey and haldi powder with the help of milk the batter should be little thick than normal dosa batter,add salt keep it for fermentation overnite.
Next day keep tawa once its hot add ladle full of batter don't spread the batter much apply oil for the sides, cook it covered in low flame
Enjoy surnali with ghee or butter !!!!
No comments:
Post a Comment