Matti Gulla Mashinga Sanga Sukkhe ( Seasonal Brinjal, Drumstick in coconut based dry masala)

Matti Gulla  a seasonal brinjals which is available in small place called ''Mattu " near Udupi!! These brinjals are very aromatic, any dishes prepared out of this brinjals is just delicious!! Matti Gulla Mashinga Sanga Sukkhe  is delicious delicacy which is a great accomplishment for rice or roti. Here goes the recipe


Ingredients

Matti Gulla 3 ( Chopped into square pieces)
Drumstick 2   ( Chopped into 2 inch pieces)
Salt for taste
Jaggery 1/2 tbsp

For Masala :

Grated Coconut 1/2 cup
Roasted red chillies 5-6
Corriander seeds 1 tbsp
Urdal 1/2 tsp
Tamarind marble size

Seasoning

Oil
Musturd Seeds 2 tsp
Curry Leaves few


Method :

Roast corriander seeds and urdal in t spoon of oil till its brown , make sure not to burn it( it will make dish bitter )

Now grind  items of masala into coarse paste, so don't add too much water in grinding process. Keep this aside.

Now in kadai heat oil do the seasoning now add brinjals, drumstick, salt, jaggery  and little water  and cook it covered until done, now add ground masala and  little water cook it for 2 minutes, mix well !!!

Serve hot with rice / roti !!!